Prepare for a New Year

I'm making traditional New Year's food Osechi!

done
Kuro-mame (black soybeans)
Kohaku-namasu (Red And White Salad)
Tazukuri (teriyaki small dried sardines)
Kuri-kinton (sweet potato and chestnut)
Kinpira (fried burdock root)
Nishime
Chicken ham

will do
Datemaki(sweet omlet)

here is the last year's (this year??- 2011) Osechi


Shimekazari (sacred Shinto rope with festoons)


Today's Mt.Fuji (hiding though)


and Done Nengajo (New Year's cards)